Another portion of the contest, in which their staff and judges come together and judge each pie (made in their test kitchen), awards a $5,000 winner at the end of December. We need a new furnace pretty badly; I'm hoping I win just to put some efficient heat in our home. But the first part of the contest, where America votes--oh, it is a dream of mine to have those bragging rights.
From now until December 13th, you can vote once a day. You have to briefly register, then it only takes a few seconds to vote each day. I'd be so grateful if you'd do it for me! And quite frankly, I'm beginning to believe this is more important than the presidential election. :0)
Love you all! And if you love me AT all, I know you'll vote by following the link below. http://www.pillsbury.com/Products/Pie/refrigerated-pie-crust/Pie-Voting







So, after corning our own beef a few years ago, we both decided we couldn't possibly buy another precorned one again. The flavor and texture is so much better when done at home with love. . .sigh. I did sample a pretty good one at our local gourmet grocer, Metropolitan Market, but it still wasn't quite as "earthy" as ours. Problem is, it takes 5 to 7 days to marinate; I had thought it only took three (seems I mess this part up every year), so we didn't get to eat it until yesterday (3/21). While we were getting it ready, Sean decided to throw Gracie in the crock pot. She fit pretty well!









