Blueberry Pie

Anyone that knows me knows what a fool I am for making pies. It's my passion, really, besides the kids of course.

I hadn't made one since we moved in--was so happy to be back in rhythm! I had frozen the filling in the summer when blueberries were at their peak. The recipe says to use premade pie dough, to which I scoff. I always have homemade on hand in the freezer--it's considered a staple in our house. I have the best recipe for that, too!

http://www.foodnetwork.com/recipes/alton-brown/frozen-blueberry-pie-recipe/index.html

Here's the pie crust recipe--I always make three or even four double batches for the freezer when I make them. No sense in constantly going through it! (Note: You must have at least a twelve cup processor to double the recipe, or you'll be in trouble.)

http://www.recipezaar.com/All-Butter-Pie-Crust-Pastry-239831